Lightly toasted Almonds provide a crisp bite and subtle nuttiness. They add both texture and heart-healthy benefits to salads, grain bowls, or even desserts, making them a smart, tasty extra.
Lightly toasted Almonds provide a crisp bite and subtle nuttiness. They add both texture and heart-healthy benefits to salads, grain bowls, or even desserts, making them a smart, tasty extra.
